Cooking for Cold Days Apply here! By multiple, minor miracles we in Canada can eat in the dead of winter, even as nothing grows around us for months on end. As first in a series of single day retreats rooted …
Apply here! With the coming of the spring, we can feel our bodies crave the new, the fresh, the freedom of movement that sun and warmth allow. After months of confinement and consuming frozen or faraway produce, we begin to …
Apply here! Before the frosts of autumn, the farm outdoes itself in generosity, filling our larders with shapes and tastes of many kinds. Squash, carrots, beets, cabbage, kale, celeriac, potatoes…the harvest pours in, but not without the work of human …
