Loyola House Kitchen blog – November 2016
Out with October! We’ve got a winter to attend to… find out how to make Beet Salad, a yummy side dish. Learn more here.
Out with October! We’ve got a winter to attend to… find out how to make Beet Salad, a yummy side dish. Learn more here.
Read here about what has been happening at the Centre this past month, and what retreats are coming up this fall.
The July 28 Guelph Mercury-Tribune included a front-page article on the hot, dry summer that we have been experiencing. They interviewed Ignatius Farm’s Mike Smith and talked about how the weather is affecting farmers. Read it here…
In the July/August 2016 issue of Guelph Life, Taking the Long Road: Walking is not just for transportation, it can also lead to personal transformation is an article written by Dawn Matheson. The Guelph Pilgrimage is highlighted at the end …
The Summer 2016 issue of Jesuit, Newsletter of the Jesuits in English Canada includes an Apostolate Feature on the Ignatius Jesuit Centre: A Place of Peace in Guelph. Read it here…(page 10).
See what is cooking in the Loyola House kitchen and try out some new recipes! Be sure to try the Black Bean Soup recipe!
Read the latest news about what has been happening in the Old-Growth, the upcoming Open Farm Days at the Farm, and so much more! Keep up-to-date and sign-up to receive the newsletter by email.
Read the latest news about the activities at the Ignatius Jesuit Centre, especially about the recent grant that the Ignatius Old-Growth Forest project received! Keep up-to-date and sign-up to receive the newsletter by email.
The Easter brunches at Loyola House on Easter Sunday is a popular event! Check out the menu and call or email us to reserve your spot. The details – Reserved seating – 10 am and 12 noon Fee – $25 …