A  Weekend on Food (formerly called “Stopping to Eat”)

Apply here!

Most of us in Canada, thank goodness, eat daily, but how often do we truly eat deeply? Mindfully? With sufficient gratitude that corresponds to the magnitude of the gift of food?

So let’s take a weekend to put our whole mind and body into eating well. Then we can savour the full spiritual, psychological and physical significance of slow, authentic soul food. In addition to eating, we’ll explore the wider implications of our diet on ourselves and on our world, plus we’ll cook up some fun in the renowned Loyola House kitchen.

• not a silent retreat
• group activities
• spiritual direction not available

Facilitated by Sheri Bishop (Loyola House Kitchen Manager), Lisa Conroy (Education Coordinator at Ignatius Farm), and Greg Kennedy.

Prices:

• $325 – Ensuite Room  – private single bedroom with 3-piece washroom, desk and chair
• $299 – Standard Room – private single bedroom with sink, desk and chair
• $195 – Commuter – a private room is not included with these fees

Room availability will show in the form’s options below. If all room options are at capacity (FULL), then a Waiting List option will show…please do fill out the application form to get on the Waiting List! Any questions, contact the Registrar’s office at 519-824-1250 ext. 266 or email registration@ignatiusguelph.ca.